The acai bowl owners always complain that it takes too much time to blend the acai bowl. They seem disappointed by the tiring blending of the acai bowl. This is a quandary for foodservice businesses that have a tough routine to handle.
They have the stress to maintain the accounts and expenses, maintain the quality of the food and products they offer, preserve the taste, service to the customers and much more. Blending acai as well seems a true burden then.
There are many choices that as a businessman you can think of serving acai but first you have to consider their pros and cons.
What makes a high quality acai bowl?
The rich purple tint, thick texture, and tasty toppings are something you can crave for weeks after having once. For getting this a Grade A Especial 14.5% acai puree is used as base. This flavor of richen acai is here to make your customers hanker for it and want it over and over again.
Now the acai is ready, how to present it like a pro?
It should be that much appealing to catch the eye of the customer. How the food looks makes your customer hanker for it. The tasty topping is to be done with that much art that the customer is left with no choice but to order for it again. The impression of your food matters the most.
And the most important is how much time you take to serve the order to the customer. A happier customer is the one who does not have to wait for his food. Your satisfied walking customer can be your brand loyal customer if he is preferred accordingly. Your effectiveness depends upon your efficiency and that is the key to your business success.
How to pre-blend acai bowls
As a business you can adopt pre-blending the acai bowls and this is what many businesses are getting prosperity with. You have to act according to the demand. During the high demand season, the acai can earn you a fortune if you do it according to the proper recipe and smart approach. If your lunch time is normally swamped with customers, pre-blending will save you a dime. You can blend acai in the early hours of the day to save the day. If you are a mobile food container like a food truck, you will have a long queue especially on the weekends. In such a case you will not get the time to blend acai for each and every individual. You get stuck and you lose your customers like the wind has blown them away. In such a situation pre-blending comes to serve you right. It is the way out of any busy schedule.
If you are having a large number of customers on a daily or routine basis, you need to pre-blend in bulk. But beware it should not get wasted.
The realities of using acai sorbet or acai soft serve
Running an acai bowl business is great and including acai soft serve to your menu is something far advantageous. An offer of juicy purple transparent sorbet is something your customer cannot turn down. Being an acai maker, you have to stick to the recipe as it does not work well for those who try to add extra flavors or sugar to it.
For making acai soft serve or sorbet keep the given points in mind (3 gallons foodservice acai sorbet).
It should be kept at 15oF. Such low temperatures will enable the acai to get into a form. It will get into appropriate texture and scooping will become easy. So set your freezer to 15oF to have a well-defined texture. You can also opt for a gelato dipping cabinet but it is far too expensive. So, setting an additional thermostat can do the work in a better way.